A lot of people have their own way of savouring the
favourite Scotch Whisky, the Black Dog Triple Gold Reserve (TGR). There are
many different ways that people follow for tasting the spirit. However there is
a way defined and practised by the master blender from generations for tasting
scotch which gives out the hidden flavours and aroma.
I was fortunate to meet Andrew Skene, who has a certificate
of expertise in sales and service of Scotch whisky at the Scotch appreciation
session. He guided us with the proper way of tasting the newly launched Triple
Gold Reserve by Black Dog. Most of us generally prefer ice/cold or water/soda
while having Scotch whisky, however there is a sensible and mellowed approach
to give you the best enchanting taste of the "Water of Life" a.k.a
"Usquebaugh". It starts from noticing the aroma till the spirit
passes through your throat. Let me explain in detail.
Whichever Scotch you are enjoying, there's a way to taste it
which will unlock the flavours of the spirit in your mouth. Every scotch has to
be observed for four things to get the complete picture, these are colour,
nose, palate and finish. First of all, after you have just poured the scotch in
your glass add a little bit of quality bottled water, not more than 5-6 drops.
This is a trick that really helps the spirit breathe after its long spent time
in the bottle and casks. Thanks to Andrew for teaching this. Hold your glass
containing the TGR against sunlight or a white light. Observe the deep colours
in the liquid and rotate the glass carefully. Next, sniff the liquid holding
the glass a little under your nostrils and take a pull. TGR is strong and you
will definitely not miss it. You are now ready to taste, take a sip into your
mouth. Let the liquid settle down on top and bottom of your tongue. Hold it for
a little over half a minute and slowly swallow it. The finish is the feeling
you get after the Scotch passes through your throat. It is certainly strong and
the sensation lasts for quite a few minutes.
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